MRM People & Places: Game On at Walk-On’s and Gingerbread Houses for Humanity
Modern Restaurant Management
FEBRUARY 14, 2020
While he trained to become a sushi chef, he maintained a respect for hibachi and ramen. ” Gunderson began her career in the Napa Valley in 2001 after moving from Colorado to California to work as an intern at Robert Mondavi Winery. Megan is a dedicated, inspiring and highly respected leader.
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