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“Soy sauce is such a pillar of Japanese cooking that those immigrants became a significant export market for Kikkoman. Kikkoman, which had established a marketing base camp in San Francisco, seized on the opportunity to supply a burgeoning wave of Chinese, Japanese, and Polynesian restaurants sprouting up across America.
Though the ones from Lasyone’s are the most sought after by non-natives, they can also be found at gas stations in town like the French Market Express on University Parkway. They’re traditionally stuffed with a savory mixture of beef and pork cooked with lots of spices (though they’re not spicy), and deep-fried until golden and crispy.
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