Hospitality Magazine
MAY 22, 2024
Competed: 2001–2003 My advice is to get involved and submerge yourself into everything the industry has to offer. Jessica Roe, sous chef and acting chef de cuisine, Bistro Guillaume Crown Perth Competed: 2023 I was always tentative about competing or putting myself on the frontline, but taking that chance has definitely accelerated my career.
Hospitality Magazine
APRIL 3, 2023
2001-2003 national finalist Menzies has participated in the Nestlé Golden Chef’s Hat Award three times and has also been named a national finalist. “Winning was so gratifying and definitely built my confidence. Meet the chefs Telina Menzies Executive chef at Australian Venue Co.
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Hospitality Magazine
APRIL 3, 2023
2001-2003 national finalist Menzies has participated in the Nestlé Golden Chef’s Hat Award three times and has also been named a national finalist. “Winning was so gratifying and definitely built my confidence. Meet the judging panel Telina Menzies Executive chef at Australian Venue Co.
Modern Restaurant Management
APRIL 15, 2020
“The right tone and message and being sensitive to likely shifting needs of consumers during and after the COVID-19 epidemic should definitely help.” Since the project began in 2001, Piper Sandler has surveyed more than 185,000 teens and collected over 46.2 ” Read more here. Payment Fraud Up.
Modern Restaurant Management
SEPTEMBER 14, 2021
In 2001, Bill was promoted to Vice President of Operations overseeing TSFR’s 60 Burger King restaurants; in 2003 he was promoted to Executive Vice President of Operations, Training & Development and Human Resources; in 2006, Bill was promoted to Chief Operating Officer adding the Del Taco brand to his responsibilities. .”
EATER
AUGUST 22, 2022
Regan ended up in jail at age 16 after a drunken car crash in Indiana, and then again in 2001 following a coke-and-tequila-fueled arrest in front of a Mexican restaurant in Lincoln Park, one of the city’s bougiest neighborhoods. As Regan entered high school, she began drinking, like her older sister Elizabeth.
EATER
MAY 20, 2021
Pinot noir, chardonnay, nebbiolo, syrah, and cabernet sauvignon fall into this category, but this is not a definitive list — grapes like riesling, muscadet, barbera, grenache (in Spain, garnacha) and Nero d’Avola, and many more, are all capable of extraordinary aging in the right hands. What does vintage wine taste like?
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