Modern Restaurant Management

JULY 1, 2020

Reach3 is taking an ongoing look at consumer sentiment about restaurants and food retailing to determine how Americans really feel about issues such as sanitization, social distancing and the potential for exposure to infection and how they might be a barrier to visitation as restaurants reopen. Of those: Service was unorganized: 49 percent.

Travel and Tourism 180

Travel and Tourism Communication Training Sanitation 180

Modern Restaurant Management

OCTOBER 16, 2020

’ Despite the challenges they face around logistics, sanitization and safe practices, Nielsen CGA’s study highlights that hotels should not compromise on food and drink, as they still have a significant impact on consumer decision-making. million data points on teen spending. Restroom Cleanliness.

Marketing 221

Marketing Accounting Sanitation Pricing 221

Modern Restaurant Management

FEBRUARY 14, 2020

” Gunderson began her career in the Napa Valley in 2001 after moving from Colorado to California to work as an intern at Robert Mondavi Winery. Sanitizing solutions, such as quaternary ammonium compounds, or Quat, can clean the towels but will not protect them against growth of odor-causing bacteria and mold during use.

Events 131

Events Sanitation Marketing L&D 131