Hotel Business

JANUARY 15, 2025

In addition to overseeing hotel operations, his role expands to include sales and marketing, risk management and guest contact. Under her purview are also the Rosen Medical Center, RosenSure, community relations, corporate communications and public relations. He also serves as a VP on the companys board of directors.

Procurement 59

Procurement Strategic Planning Reservations Communication 59

Modern Restaurant Management

OCTOBER 16, 2020

The data experts from Zenreach, the walk-through marketing company, compared in-store foot traffic of various restaurant brands by breaking them into three categories: SMB – Less than 10 locations. Mid-market – Less than 50 locations. Study tracks food authenticity market in 20+ countries for the period 2020-2030.

Marketing 221

Marketing Accounting Sanitation Pricing 221

EATER

JUNE 21, 2022

But Kiaran Locy, the California Prune Board’s director of brand and industry communications, says that’s not as much of a hurdle as you might imagine. In 2001, California Prunes rebranded to California Dried Plums in the hopes of reminding consumers of the prune’s origins as the far less maligned plum.

Catering 120

Catering Communication Marketing Events 120

Mary Gostelow

JULY 11, 2023

Lee is currently the head of Southeast Asia for Gusto Collective, a marketing and digital agency. With over 20 years in the industry, Lee has established herself as a trailblazer in the hospitality sector.Lee started the company in 2001, when she wanted to disrupt how traditional agencies create and communicate with their clients.

Communication 52

Communication Marketing 52

Hotel Business

APRIL 14, 2023

The acquisition further strengthens the growth strategy for Mews in North America, and more specifically the Canadian market and the company’s commitment to delivering technology that simplifies and automates operations for modern hoteliers and their guests, the company reports. Terms of the acquisition were not disclosed.

Communication 59

Communication Property Management Back of House Marketing 59

Modern Restaurant Management

JULY 1, 2020

in March, local businesses that could remain open had to quickly adopt new ways of serving customers, like more convenient communications, curbside pickups, local delivery and contactless payments. Consumers have become accustomed to the new forms of communications and services, and there’s no going back.”

Travel and Tourism 180

Travel and Tourism Communication Training Sanitation 180

EATER

OCTOBER 11, 2023

This cycle repeated itself after the 2001 dot-com bust, followed by 9/11. Freeman Wu, professor of marketing at Vanderbilt University What is interesting to me is that this wave of maximalism is occurring at the same time when consumer research indicates a trend toward its opposite, toward a preference for minimalism.

Information 125

Information Communication Marketing 125