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FUTURE – 4

Mary Gostelow

With over 20 years in the industry, Lee has established herself as a trailblazer in the hospitality sector.Lee started the company in 2001, when she wanted to disrupt how traditional agencies create and communicate with their clients. The post FUTURE – 4 appeared first on Girlahead Global.

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In Defense of Prunes

EATER

But Kiaran Locy, the California Prune Board’s director of brand and industry communications, says that’s not as much of a hurdle as you might imagine. In 2001, California Prunes rebranded to California Dried Plums in the hopes of reminding consumers of the prune’s origins as the far less maligned plum.

Catering 119
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MRM Research Roundup: Mid-Year 2020 Edition

Modern Restaurant Management

in March, local businesses that could remain open had to quickly adopt new ways of serving customers, like more convenient communications, curbside pickups, local delivery and contactless payments. Consumers have become accustomed to the new forms of communications and services, and there’s no going back.”

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A Series of Extremely Scientific Theories on Why Fun Is Fun

EATER

This cycle repeated itself after the 2001 dot-com bust, followed by 9/11. One of the common threads here is the attempt to merge nightclub and restaurant genres, boosting the mood for baller spending on liquor sales. We scroll and scroll — more, more, more.

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Finding Community (and Pancit Canton) in America’s Oldest Resort Town

EATER

Norma died in 1978 in a devastating car accident, followed by Charlie in 2001 after a brief and sudden illness, and then Mama Tars in 2021. Each passing has come as a small crisis for East of Suez, but every time the family and the community rallied to keep the restaurant open, recognizing that there was something special worth preserving.

Events 98
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GBI adds to SMARTments brand portfolio

Serviced Apartments

SMARTments connect enables casual communication and interaction,” said Ünver. Large coworking areas are also part of the community concept. “Residents of the apartments with their own kitchens can also enjoy the experience of community cooking on the floor at any time,” said Ünver.

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Social Media Etiquette 101: The Dos and Don’ts of Posting on Social Media

Social Hospitality

After it was shut down in 2001, a number of other social networks have appeared, all of which make life easier for people today. The fast-paced nature of platforms often leads to rushed communication, leaving little time for proofreading. Use videos to communicate brand stories, present products, and connect with customers.