2001 Catering Marketing 
Hospitality Net
JULY 19, 2023
Lodging Interactive, an award-winning digital marketing, reputation management, and social media engagement agency exclusively serving the hospitality industry since 2001, is excited to announce the expansion of its flagship product, CoMMingle:Engage, to cater specifically to the restaurant industry.
Hotel Owner
OCTOBER 23, 2023
“We have completely rebuilt our tech stack over the past year to support this shift and better serve our clients and partners by improving our reliability and number of self-service tools to maintain our market position.” We have offered hotels since our inception in 2001, later adding car hire, transfers and attractions.
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Modern Restaurant Management
FEBRUARY 23, 2021
My wife and I founded Rib & Chop House in Livingston, Montana, in 2001, just months prior to the heartbreaking events of 9/11. We also sent our marketing teams to contact large businesses, hospitals, manufacturing plants, and schools to find out if we could help with food and catering.
EATER
JUNE 21, 2022
In 2001, California Prunes rebranded to California Dried Plums in the hopes of reminding consumers of the prune’s origins as the far less maligned plum. Unfortunately, despite nearly two decades of marketing, dried plums never gained traction in the way the board wanted them to, and in 2019 the board reverted back to its original moniker.
EATER
MARCH 3, 2022
A few restaurant products currently on the market. | Carbone Fine Foods offers the restaurant group’s tomato sauces, the marketing language pinpointing the motivation for consumers: that they “will transport you to the iconic New York City restaurant without having to worry about getting a reservation — or even leaving your home.”.
EATER
DECEMBER 20, 2023
Before Stewart started writing books, she was a caterer. She quit after a downturn in the market in 1974 and retreated to Connecticut. But, as Judith Shulevitz pointed out in a 2001 New York Times essay , “the very over-the-top-ness of Martha’s productions testifies to her deep understanding of the holiday. It all fits.
Modern Restaurant Management
SEPTEMBER 14, 2021
In 2001, Bill was promoted to Vice President of Operations overseeing TSFR’s 60 Burger King restaurants; in 2003 he was promoted to Executive Vice President of Operations, Training & Development and Human Resources; in 2006, Bill was promoted to Chief Operating Officer adding the Del Taco brand to his responsibilities.
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