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CoMMingle Launches Review Management and Social Media Services for Restaurants

Hospitality Net

Lodging Interactive, an award-winning digital marketing, reputation management, and social media engagement agency exclusively serving the hospitality industry since 2001, is excited to announce the expansion of its flagship product, CoMMingle:Engage, to cater specifically to the restaurant industry.

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Today’s news in brief – 7/10/24

Hotel Owner

He became Redworth Hall’s general manager in 2001, overseeing significant milestones like the launch of the Prince’s Bishop Suite and restaurant renovations. The eco-friendly restaurant, featuring artwork by Alice and the Ink, offers locally sourced dishes and caters to various dietary needs.

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Adam Byatt named new chair of RACA

Hotel Owner

In 2001, Byatt opened Thyme, his first restaurant, which was an instant success winning awards including Time Out Restaurant of the Year 2003. Byatt was invited to become culinary director at Brown’s Hotel in Mayfair in 2019 and also a consultant for BM Caterers. A number of other organisational changes have also been made at RACA.

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Before Lifestyle Influencers, There Was ‘Martha Stewart Living’

EATER

And as we acclimated and assimilated, Martha Stewart Living recipes remained a constant — the pear upside-down cake from November 2001 and the chocolate caramel tart from August 2002 served as special occasion centerpieces or dessert offerings at potlucks.

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HBX Group marks start of new era for Hotelbeds

Hotel Owner

We have offered hotels since our inception in 2001, later adding car hire, transfers and attractions. HBX Group will go to market with a collection of best-in-class B2B solutions, each with a clear proposition and market focus that meets the needs of its growing and diverse client base across more than 190 global markets.

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Top 40 Event Designers 2017: Shai Tertner

BizBash

Having started his business in 2001 as the first catering company to also offer in-house model staffing, Tertner now has.

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Experience Is the Best Teacher: Five Things My Father — and Hard Times — Have Taught Me About Leadership in the Restaurant Industry

Modern Restaurant Management

My wife and I founded Rib & Chop House in Livingston, Montana, in 2001, just months prior to the heartbreaking events of 9/11. We also sent our marketing teams to contact large businesses, hospitals, manufacturing plants, and schools to find out if we could help with food and catering.

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