Hospitality Net
JULY 19, 2023
Lodging Interactive, an award-winning digital marketing, reputation management, and social media engagement agency exclusively serving the hospitality industry since 2001, is excited to announce the expansion of its flagship product, CoMMingle:Engage, to cater specifically to the restaurant industry.
Hotel Owner
OCTOBER 7, 2024
He became Redworth Hall’s general manager in 2001, overseeing significant milestones like the launch of the Prince’s Bishop Suite and restaurant renovations. The eco-friendly restaurant, featuring artwork by Alice and the Ink, offers locally sourced dishes and caters to various dietary needs.
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EATER
APRIL 18, 2022
And as we acclimated and assimilated, Martha Stewart Living recipes remained a constant — the pear upside-down cake from November 2001 and the chocolate caramel tart from August 2002 served as special occasion centerpieces or dessert offerings at potlucks.
Modern Restaurant Management
FEBRUARY 23, 2021
My wife and I founded Rib & Chop House in Livingston, Montana, in 2001, just months prior to the heartbreaking events of 9/11. We also sent our marketing teams to contact large businesses, hospitals, manufacturing plants, and schools to find out if we could help with food and catering.
EATER
JUNE 21, 2022
In 2001, California Prunes rebranded to California Dried Plums in the hopes of reminding consumers of the prune’s origins as the far less maligned plum. But Kiaran Locy, the California Prune Board’s director of brand and industry communications, says that’s not as much of a hurdle as you might imagine.
Hotel Owner
OCTOBER 23, 2023
We have offered hotels since our inception in 2001, later adding car hire, transfers and attractions. HBX Group will go to market with a collection of best-in-class B2B solutions, each with a clear proposition and market focus that meets the needs of its growing and diverse client base across more than 190 global markets.
Hotel Owner
MAY 20, 2024
In 2001, Byatt opened Thyme, his first restaurant, which was an instant success winning awards including Time Out Restaurant of the Year 2003. Byatt was invited to become culinary director at Brown’s Hotel in Mayfair in 2019 and also a consultant for BM Caterers. A number of other organisational changes have also been made at RACA.
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