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Boyd, whose Southern cuisine has long been the star of her popular cooking blog, Pink Owl Kitchen , makes this bounty of 50 different sauces accessible and approachable, even for a home cook who’s never once thought about making their own lemon curd or coconut chili crisp. . I am not a wellness influencer. But when Sinha moved to the U.K.
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I can’t claim to know everything about food,” she wrote in 2010, the first line of the first entry of her old blog, “but I do know how to find food.” By training, Regan is more writer than chef, and her structure (such as it is) isn’t a neutral choice. Regan is a fan, and what she did with her Elizabeth menus was cooking fanfiction.
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