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Menu Redesign Avoids Confusion and Promotes Optimization

Modern Restaurant Management

Franchise Account and Business Solutions Manager Amber Ranzoni noted, “Reengineering the menu has not only pleased our valued customers; it has also elevated the Ori’Zaba’s brand while rewarding our franchisees with increased profitability. .” Clasico orders overshadowed the Extra Clasico tier by 3.3 percent and 2.3

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New & Notable: TEAM Schostak Celebrates 40, AI in Food Service and Beachy Tech

Modern Restaurant Management

.” “Many of our TEAM Members stay a long time with TSFR – a testament to our accountable culture, family atmosphere and commitment to training and development,” said Bill Angott, President and Chief Executive Officer at TSFR. Cynthia (Cyndi) Barnes: Director of Accounting | 35 years. To ensure accountability: ?