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MRM Research Roundup: Mid-April 2020 Edition

Modern Restaurant Management

This data accounts for supermarkets and some shopping centers. “The right tone and message and being sensitive to likely shifting needs of consumers during and after the COVID-19 epidemic should definitely help.” Since the project began in 2001, Piper Sandler has surveyed more than 185,000 teens and collected over 46.2

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You Should Absolutely Age Your Own Wine. Here’s How to Do It

EATER

Pinot noir, chardonnay, nebbiolo, syrah, and cabernet sauvignon fall into this category, but this is not a definitive list — grapes like riesling, muscadet, barbera, grenache (in Spain, garnacha) and Nero d’Avola, and many more, are all capable of extraordinary aging in the right hands. What does vintage wine taste like?

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New & Notable: TEAM Schostak Celebrates 40, AI in Food Service and Beachy Tech

Modern Restaurant Management

.” “Many of our TEAM Members stay a long time with TSFR – a testament to our accountable culture, family atmosphere and commitment to training and development,” said Bill Angott, President and Chief Executive Officer at TSFR. Cynthia (Cyndi) Barnes: Director of Accounting | 35 years. William (Bill) M.