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Menu Redesign Avoids Confusion and Promotes Optimization

Modern Restaurant Management

Franchise Account and Business Solutions Manager Amber Ranzoni noted, “Reengineering the menu has not only pleased our valued customers; it has also elevated the Ori’Zaba’s brand while rewarding our franchisees with increased profitability. . "The Clasico orders overshadowed the Extra Clasico tier by 3.3 percent and 2.3

Pricing 179
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In ‘Happy’s Place,’ Reba Brings Her Brand of Folksy Charm to the Bar

EATER

Reba and Melissa Peterman, reunited again at Happy’s Place | Casey Durkin/NBC The new show doesn’t break any molds, but it sure is cozy In 2001, country star Reba McEntire ruled the airwaves with her eponymous sitcom, Reba. In the series, McEntire stars as a single mom who — well, you know how the song goes.

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Smart devices, smarter hackers?

Smart Brief Hospitality

It’s a pretty classic horror movie question, one that video games like System Shock and Portal and movies from “Demon Seed” to “2001: A Space Odyssey” have given a technological edge. Countries need to enact regulations like the EU’s AI Act , which focuses on data protection, accountability and other crucial elements of AI safety.

Training 106
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MRM Research Roundup: Mid-October 2020 Edition

Modern Restaurant Management

Since the project began in 2001, Piper Sandler has surveyed more than 194,800 teens and collected over 48.2 North America accounted for a share of nearly 30 percent in the global cutlery market in 2019. In terms of sales channel, the direct sales segment accounts for a higher share in the cutlery market, and is expected to grow 1.8X

Marketing 221
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New & Notable: TEAM Schostak Celebrates 40, AI in Food Service and Beachy Tech

Modern Restaurant Management

.” “Many of our TEAM Members stay a long time with TSFR – a testament to our accountable culture, family atmosphere and commitment to training and development,” said Bill Angott, President and Chief Executive Officer at TSFR. Cynthia (Cyndi) Barnes: Director of Accounting | 35 years. To ensure accountability: ?

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How I Got My Job: Being a Professional Recipe Developer and Food Photographer

EATER

in 2001, I originally wanted to attend the Culinary Institute of America in Hyde Park, New York, but as an immigrant with very limited resources, I decided to move to Las Vegas to learn from the talented chefs on the Strip. For me, owning your own business means having to be your own assistant, accountant, PR team, and admin.

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MRM Research Roundup: Mid-April 2020 Edition

Modern Restaurant Management

This data accounts for supermarkets and some shopping centers. Since the project began in 2001, Piper Sandler has surveyed more than 185,000 teens and collected over 46.2 Despite reports otherwise, Boston showed a decline YOY during St. Patrick’s Day weekend. First-Time Delivery Is Up. million data points on teen spending.