EATER
NOVEMBER 29, 2021
Anthony Bourdain asked in his 2000 book Kitchen Confidential. Though he admits it can be awkward to negotiate health safety boundaries with each new guest, Rath’s particular setup has allowed him to continue chatting with guests in the shared yard area and providing (and receiving) tips on restaurants and entertainment.
Modern Restaurant Management
MAY 28, 2021
continues its aggressive nationwide growth, the highest standards of cleanliness and food safety best practices remain at the franchise’s core values. “When the opportunity to partner with an industry leader like Steritech arose, we simply couldn’t pass it up,” said Matt Ensero, co-founder and CEO of Wing It On! .
Modern Restaurant Management
SEPTEMBER 14, 2021
Barb joined TEAM Schostak in 2000 as District Manager for Burger King. “I’ve never been prouder of our Operations team,” said Kay Yoder, Vice President of Environmental, Health, Safety & Business Continuity, Southern Glazer’s. Barb also served on the Operations Advisory Committee for Del Taco.
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