2000, Guest Satisfaction and L&D - Hospitality Management Today

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2000

Guest Satisfaction

L&D

New & Notable: TEAM Schostak Celebrates 40, AI in Food Service and Beachy Tech

Modern Restaurant Management

SEPTEMBER 14, 2021

Barb joined TEAM Schostak in 2000 as District Manager for Burger King. The funding comes four months after SpotOn's Series D and increases its valuation from $1.875 to $3.15 and James L. Barb also served on the Operations Advisory Committee for Del Taco. JBF Announces Award Changes.

Accounting

Accounting L&D Marketing POS Systems

MRM People & Places: Game On at Walk-On’s and Gingerbread Houses for Humanity

Modern Restaurant Management

FEBRUARY 14, 2020

His most recent position was at B&O American Brasserie in Baltimore as director of food and beverage and general manager, where he oversaw restaurant staff, banquet operations and worked closely with the general manager of the adjacent hotel to ensure maximum customer service and guest satisfaction.

Events

Events Sanitation Marketing L&D

New & Notable: TEAM Schostak Celebrates 40, AI in Food Service and Beachy Tech

MRM People & Places: Game On at Walk-On’s and Gingerbread Houses for Humanity

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