Architaste Specializes The Art Of Creative Design And Concept Development For Restaurants
The Restaurant Times
AUGUST 27, 2021
In early careers as a chef, Christian trained under Michelin-accredited restaurants in Europe, ultimately earning honors as Marriott’s 2000 “Chef of the Year” at JW Marriott Hong Kong. Making the Most of Kitchen Operations and Design. Christian believes that technology has significantly streamlined back-of-the-house operations.
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