Hospitality Magazine
MAY 1, 2023
Guests can expect plenty of protein on the menu from whole fish that will be filleted by front of house tableside as well as prawn cocktails and oysters Rockefeller. The post Pellegrino 2000 team opens Clam Bar this week appeared first on hospitality | Magazine. Bookings are now open.
Modern Restaurant Management
SEPTEMBER 15, 2023
Nearly every restaurant in the United States relies on a Point of Sale (POS) system for the majority of its front-of-house operations. Not only can that become frustrating for your guests, but it can also make in-house operations much more difficult. That system needs access to the internet in order to keep functioning.
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Hotel Owner
FEBRUARY 27, 2023
The company already employs 900 people across its network and the hiring staff to work at the 12 reopened sites will take its headcount to nearly 2000. Some of the new positions will be to assemble a team at Harrogate’s Hotel St George, where the company had recently announced redundancies.
Hospitality Magazine
NOVEMBER 27, 2023
I’m probably about to hit my 10th meal at Porkfat soon and I really appreciate the front-of-house team here, who gently make sure you don’t order too much. The crustacean was wheeled over to the table for a photo op before it was deconstructed by a member of the front of house team.
Modern Restaurant Management
AUGUST 6, 2020
CoGS for the period is $2000. Though restaurant technology has come a long way in improving the front of house customer experience in discovery and delivery, one area of the restaurant that is often overlooked is in the back of house. You purchased $1,000 in ground beef patties at the beginning of the week.
OpenTable
APRIL 12, 2023
Carley Thornell-Wade Providence ( Los Angeles ) Chef Michael Cimarusti’s deft touch with seafood and partner Donato Poto’s legendary front-of-house presence have made Providence one of Los Angeles’s preeminent fine dining restaurants for more than 18 years, racking up almost every award along the way—including two MICHELIN stars.
The Restaurant Times
SEPTEMBER 20, 2020
Low Operating Cost: Unlike traditional restaurants, cloud kitchens do require a large space spread over 1500-2000 sq ft. Moreover, there is no need to hire expensive consultants or Front Of House (FOH) staff. . A 300-500 sq ft space is sufficient for opening a cloud kitchen. The rentals are also relatively low.
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