Modern Restaurant Management

SEPTEMBER 15, 2023

Nearly every restaurant in the United States relies on a Point of Sale (POS) system for the majority of its front-of-house operations. Not only can that become frustrating for your guests, but it can also make in-house operations much more difficult. That system needs access to the internet in order to keep functioning.

POS Systems 208

POS Systems Front of House Back of House Server 208

Modern Restaurant Management

AUGUST 6, 2020

CoGS for the period is $2000. Though restaurant technology has come a long way in improving the front of house customer experience in discovery and delivery, one area of the restaurant that is often overlooked is in the back of house. You purchased $1,000 in ground beef patties at the beginning of the week.

Front of House 212

Front of House Back of House Server Scheduling 212

The Restaurant Times

AUGUST 27, 2021

In early careers as a chef, Christian trained under Michelin-accredited restaurants in Europe, ultimately earning honors as Marriott’s 2000 “Chef of the Year” at JW Marriott Hong Kong. The idea of having the equipment out front is something I’m seeing a little bit of now. Let the customers see all these items stacked on shelves.

Kitchen Operations 52

Kitchen Operations Front of House Back of House Definition 52