Five Things Every Restaurant Can Do to Boost Profits While Reopening
Modern Restaurant Management
AUGUST 6, 2020
Third, menus should take into account changing customer bases. CoGS for the period is $2000. This may entail separate packaging that maintains the freshness of the ingredients, or coming up with pre-cooked meal kits for the customer to re-heat up and assemble at home. At the end of the week, you had inventory worth $4,000.
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