Hospitality Magazine

OCTOBER 7, 2024

It joins a highly competitive market of over 2000 cafes in a city known globally for its coffee obsession. While Toby’s Estate beans are already used in cafes across Melbourne, the expansion will be the Sydney-born company’s first flagship in the city. The Fitzroy location promises “a full coffee experience delivered the Toby’s way”.

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Magazine Marketing 246

Hospitality Magazine

MAY 20, 2024

The acclaimed culinary talent opened the South Eveleigh eatery in 2021 after closing Billy Kwong back in 2019, which she opened back in 2000 with the late Bill Granger. Chef and restaurateur Kylie Kwong has confirmed she will exit the restaurant business after 24 years with the closure of Lucky Kwong in June.

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Hospitality Magazine

MARCH 13, 2023

The post Bistrot 916 welcomes Will Elliott as head chef appeared first on hospitality | Magazine.

Magazine 246

Magazine 246

EATER

NOVEMBER 6, 2024

Lest we forget, Joan Didion penned a meaty New Yorker essay in 2000 that unpacked Stewart’s role as a pioneer of bundt cake-pilled ecommerce. This is a billion-dollar company,” Didion writes, “the only real product of which, in other words, is Martha Stewart herself.”

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eHotelier

APRIL 23, 2024

A new study has determined which countries have the highest retirement age increase based on OECD covering 2000-2020. Australia places 12th on the list with a 6.79% increase during this period, respectively. Several other western nations feature in the top 30, including the United States, Canada and the United Kingdom.

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Hotel Owner

MARCH 4, 2025

Founded in 2000 by Oliver Winter, A&O currently operates 42 hostels with around 30,000 beds in 28 cities across 11 European countries. “A quarter-century of A&O is not just about growing to 42 locations since 2000. million overnight stays, 2.8 million guests and recorded revenues of 192.7m (2023: 179.9m).

Budgeting 52

Budgeting Book 52

Hospitality Net

APRIL 25, 2024

SiteMinder, the name behind the only software platform that unlocks the full revenue potential of hotels, has announced that its ecosystem has expanded to over 2,150 partners, cementing the ecosystem as the largest within the global hotel industry.

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Hospitality Net

AUGUST 29, 2024

billion) in hotel transactions in Japan since 2000, reinforcing the perennial demand for hospitality assets in the country and the advantage of on-the-ground advisory expertise. JLL’s (NYSE:JLL) Hotels & Hospitality Group today announced that it has advised over JPY1 trillion ($6.8

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Hospitality Net

SEPTEMBER 11, 2023

Part of a nearly 2000‑room addition across multiple Hilton brands, Motto by Hilton New York City Times Square expands the brand essence of flexible design and local vibe with its second lifestyle hotel in the epicenter of New York City.

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Hospitality Net

NOVEMBER 11, 2024

The SSE Arena, Belfast, is a beacon of success, a venue that has delivered sensible, simple innovation consistently since it first opened in 2000.

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Events 96

Lodging Magazine

NOVEMBER 22, 2023

percent over last year and marks the third-highest Thanksgiving forecast since AAA began tracking holiday travel in 2000. —AAA projects 55.4 million travelers will head 50 miles or more from home over the Thanksgiving holiday travel period. This year’s Thanksgiving forecast is an increase of 2.3

Magazine 111

Magazine 111

Lodging Magazine

DECEMBER 15, 2022

The Viceroy brand debuted in 2000 with the launch of Viceroy Santa Monica and has evolved into a portfolio of hotels and resorts in destinations such as St Lucia, Chicago, Los Cabos, and Snowmass. “We The Los Angeles-based hospitality group is known for its individual hotels and resorts. We are excited for Viceroy’s […].

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Definition Magazine 111

Nation's Restaurant News

APRIL 5, 2023

Tracy Skeans joined Yum Brands in 2000 and has since worked her way up through the ranks g On this week’s special episode of Extra Serving, NRN editor Alicia Kelso speaks with Yum Brands chief operating officer and chief people officer Tracy Skeans.

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Hospitality Net

JUNE 1, 2023

The Sudima Hotels brand has been operating since 2000 in New Zealand, and its unique approach to building and operating hotels has earned them the distinction of being the only carboNZero certified hotel chain in New Zealand.

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Hospitality Magazine

SEPTEMBER 2, 2024

The Challis Avenue bistro was the first business from Pepperell, Clift, and Tyson, who have gone on to open Pellegrino 2000 and Clam Bar. .” News broke back in May confirming the three-year-old restaurant would be no more due to upcoming demolition and redevelopment plans.

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Magazine Book 130

Hospitality Magazine

MAY 13, 2024

Tetsuya’s relocated to the current Kent Street site in 2000, and quickly established itself in the city’s dining scene for its Japanese dishes crafted with French cooking techniques.

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Reservations Book 130

Hospitality Net

NOVEMBER 14, 2023

over last year and marks the third-highest Thanksgiving forecast since AAA began tracking holiday travel in 2000. AAA projects 55.4 million travelers will head 50 miles or more from home over the Thanksgiving holiday travel period*. This year’s Thanksgiving forecast is an increase of 2.3% The top two years were 2005 and 2019, respectively.

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Boutique Hotel News

DECEMBER 15, 2022

Viceroy debuted in 2000 with the launch of Viceroy Santa Monica. US: Highgate has entered into a definitive agreement to purchase LA-based Viceroy Hotels & Resorts, with the transaction expected to close in early 2023.

Definition 147

Definition Hospitality Management Marketing 147

Hospitality Net

FEBRUARY 6, 2024

With over 2000 customers in 50 countries, FutureLog currently has 7 global offices and hosts a network of over 14000 suppliers representing 1.5 This expansion comes in response to the emerging demand for FutureLog’s cutting-edge P2P software in the hospitality and gastronomy market. million products.

Procurement 98

Procurement Business Development Marketing 98

EHL Insights

NOVEMBER 24, 2022

His restaurant, the Saint Pierre, is a contemporary French establishment with a history of fine dining excellence since 2000; t he cuisine is guided by Stroobant’s philosophical approach to simplicity and quality of produce. The third in this series of interviews is with Belgian-born awarded Chef Emmanuel Stroobant.

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Modern Restaurant Management

MARCH 13, 2025

During the late 90's and early 2000's, there was a big influx of "career changers" from the white collar world to the culinary world. ICE has always believed and promoted the idea that there are many ways to use and apply the foundational culinary education that we offer. That is still part of the student mix at ICE today too.

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Presentation Food Operations Catering Training 100

Boutique Hotel News

FEBRUARY 9, 2023

In 2000, Melotti moved to Miami Beach and took on the role of managing director at The Sagamore Hotel South Beach and The Raleigh Miami Beach. “I Melotti most recently served as vice president of hotel and casino operations at Hard Rock International, where he spent 18 years.

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Modern Restaurant Management

SEPTEMBER 15, 2023

By doing so, the company can prevent downtime, saving anywhere from $1000 to $2000 an hour. One of the fastest-growing pizza chains in America, Jet’s Pizza, recently opted to implement a cloud-based online ordering system and a Point-of-Sale (POS) solution that runs on a static IP connection.

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POS Systems Front of House Back of House Server 208

Hotel Business

AUGUST 22, 2023

short of 2019 levels, this was still 53% higher in 2022, than it was in 2000. In regions like Asia-Pacific and Africa, 2022 investment was 161% higher than in 2000, while Europe and the Middle East have shown more restrained growth. from the previous year. Although this was 22.5%

Travel and Tourism 98

Travel and Tourism Presentation Marketing 98

SiteMinder

MARCH 16, 2025

Founded in 2000, Sudima Hotels is an award-winning group that has been recognised for both its sustainability initiatives and its excellence in hospitality.

Reservations 52

Reservations Guest Services Information Marketing 52

Modern Restaurant Management

OCTOBER 30, 2023

In 2000, 30 percent of teens enrolled in school has jobs; today the number is under 20. Part of a Larger Trend First, it’s worth realizing that the landscape for teenage employment has changed a lot over the past decade-plus. Even before COVID the number of teen student workers overall has been declining for years.

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Scheduling Events Communication 197

Hospitality Magazine

NOVEMBER 8, 2023

Baba’s Place Creative have partnered with King and The Lady Hampshire to produce the nostalgia-inspired fit-out which includes second-hand furniture seatings, 80’s Women’s Weekly magazines across the walls, and a 2000’s plasma TV playing classic films.

Magazine 130

Magazine 130

Hospitality Magazine

MARCH 6, 2024

The group behind Bistro 916, Pellegrino 2000, and Clam Bar have announced a fourth Sydney venue, with the venue becoming the first subterranean space for Dan Pepperell, Michael Clift, and Andy Tyson.

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Modern Restaurant Management

MAY 4, 2021

What may now be $2000 a month saved, could easily double or triple with a higher minimum wage. Restaurants using modern labor management tools are already seeing savings on their labor costs, but as wages rise, the impact of these savings will only become more apparent.

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Scheduling Training Information 218

Hospitality Net

APRIL 26, 2023

Classified as a Natura 2000 site, its cliffs are a safe resting spot for migratory birds, and its waters protect abundant marine life, making it a paradise for divers.

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PhocusWire

MAY 17, 2023

Founded in 2000, Go Global Travel is a B2B technology company that provides distribution of travel products including hotel and resort rooms, airline tickets and car rentals.

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Hospitality Net

JUNE 13, 2024

Launched in 2015 in honor of Lori Raleigh, founder of the Travers Group and executive director of ISHC 2000-2013, the award honors young, successful industry professionals with leadership qualities and a perceived bright future in hospitality consulting.

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Hotel Owner

OCTOBER 21, 2024

The detached property, which was built in 2000, is strategically positioned for reuse as a hotel given its city centre location and proximity to Leeds Railway Station, which is less than a three-minute walk away.

Budgeting 98

Budgeting 98

SiteMinder

APRIL 24, 2024

Sydney, Australia – SiteMinder, the name behind the only software platform that unlocks the full revenue potential of hotels, has announced that its ecosystem has expanded to over 2,150 partners, cementing the ecosystem as the largest within the global hotel industry.

Reservations 52

Reservations Information Book 52

PhocusWire

NOVEMBER 15, 2022

AltoVita’s award-winning technology creates a cloud-based bridge between the highly fragmented property distribution system and Global 2000 companies, SMEs and business travelers.

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Hospitality Net

APRIL 20, 2023

Between the 1950s and the year 2000, hotel owners wishing to expand business beyond their local community had two options.

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Boutique Hotelier

JANUARY 25, 2023

In 2000, he went on to open his first UK restaurant, Hibiscus, located in the market town of Ludlow, Shropshire. The property is located on 1 Grosvenor Place in Belgravia and overlooks Hyde Park Corner and the Wellington Arch. 50-year-old Bosi hails from France but currently resides in Clapham.

Events 119

Events Marketing 119