Hospitality Magazine
MARCH 26, 2025
A restaurant that’s been crowned the Best in Asia a record four times has been named as the top culinary destination for 2025. The live awards ceremony for Asia’s 50 Best Restaurants was held in Seoul earlier this week, which saw culinary representatives from 16 cities including Tokyo, Hong Kong, Shanghai, Mumbai, Manila, and more come together to find out which restaurant had snagged the top position.
Modern Restaurant Management
MARCH 26, 2025
Omnichannel communications and value-oriented customer expectations are two elements challenging restaurant owners and operators, according to a survey from Klaviyo. “Every guest touchpoint–whether it’s a dine-in experience, an online order, or even a response to a review – can influence future business,” Mike Eng, Senior Director of Vertical Expansion at Klaviyo, told Modern Restaurant Management (MRM) magazine. “Restaurants need to think beyond just serving
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Hotelogix
MARCH 23, 2025
As a hotelier, you're likely aware that effectively managing event spaces, such as conference halls and banquet rooms, can significantly boost your hotel's revenue. Yes, optimized banquet space management contributes around 15% to 20% of total earnings. But have you been able to get it right? If not, this blog will guide you on achieving this through digitization with the right solutions.
Larry Mogelonsky
MARCH 24, 2025
The best way to come to grips with artificial intelligence (AI) for spa and wellness is through the phrase technology-adjacent therapies. That is, for our industry where human-to-human contact is ever-so-centric to guest satisfaction, its not that automation will supplant practitioners but that these contemporary tools will offset the undesirable, repetitive tasks to augment the experience.
Speaker: Jennifer Hill
Payroll compliance is a cornerstone of business success, yet for small and midsize businesses, it’s becoming increasingly challenging to navigate the ever-evolving landscape of federal, state, and local regulations. Mistakes can lead to costly penalties and operational disruptions, making it essential to adopt advanced solutions that ensure accuracy and efficiency.
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EATER
MARCH 26, 2025
Precise, versatile, and elegant, kitchen tweezers are ready for their close-up I, perhaps like you, used to be a real tong freak. The phrase I love tongs came up in my life with surprising frequency. I had favorites (mine are, I regret to report, an unbranded pair I got over a decade ago). I felt tempted by the mini tongs every time I saw them at Home Goods.
Hospitality Management Today brings together the best content for hospitality management professionals from the widest variety of industry thought leaders.
Modern Restaurant Management
MARCH 25, 2025
In the restaurant industry, moving from General Manager (GM) to Multi-Unit Leader (MUL)—whether as a District Manager, Area Manager, or Regional Director—is usually seen as a natural career progression. After all, a high-performing GM has already mastered running a restaurant, hitting numbers, developing teams, and managing day-to-day operations, so giving them more locations should be a win.
Revenue Hub
MARCH 26, 2025
Your hotels website is no longer just a brochure. It is your digital front desk, your direct booking engine and a vital expression of your brand. NB: This is an article from Aro Digital Subscribe to our weekly newsletter and stay up to date We understand that one of the most impactful areas of your website is your top-performing landing pages- the key entry points where potential guests first engage with your property online and which should seamlessly lead them to the relevant next step, like l
eHotelier
MARCH 23, 2025
The hospitality industry incorporates hotels & lodging, food & beverage and events management and plays a significant role in the global spectrum.
Hotelogix
MARCH 27, 2025
We understand that travel is more than just moving from one destination to another—it's about creating experiences that resonate with guests on a deeper, emotional level. The growing trend of slow tourism offers a refreshing alternative to the fast-paced, overscheduled vacations many travelers have been experiencing. This philosophy aligns perfectly with the hospitality industry's goal of fostering meaningful guest experiences —ones that go beyond a hotel stay to inspire
Speaker: Duke Heninger, Partner and Fractional CFO at Ampleo & Creator of CFO System
Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Duke Heninger, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.
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Hospitality Magazine
MARCH 26, 2025
The Fair Work Ombudsman (FWO) is conducting a series of surprise inspections in Sydneys Inner West this week. The blitz will target twenty restaurants, cafes, and fast food outlets in Newtown and Enmore to ensure staff are receiving the correct pay and entitlements. Inspectors are on the ground in one of Sydneys hospitality hubs this week speaking with employees and holding employers to account if they are not following workplace laws, including due to any unpaid work, said Fair Work Ombudsman A
EATER
MARCH 25, 2025
Jos Andrs is one of four chefs featured in Chefs Table: Legends | Courtesy of Netflix The newest installment of the influential Netflix show will feature Jamie Oliver, Jos Andrs, Alice Waters, and Thomas Keller Six months after Chefs Table: Noodles , Netflix has released the trailer for the newest installment of the popular food show. Chefs Table: Legends will will pay tribute to the culinary icons who have helped shape the modern world of food, the press release reads.
Revenue Hub
MARCH 25, 2025
As revenue heroes, revenue managers sometimes face an unexpected challenge: overcomplication. Many revenue managers dig into endless data points and exhaustive analyses in their quest for accuracy and thoroughness. NB: This is an article from Demand Calendar Subscribe to our weekly newsletter and stay up to date This can confuse their teams and lead to missed opportunities to capture revenue at the right time.
Modern Restaurant Management
MARCH 24, 2025
Value-driven dining and a growing interest in regional brands are two trends uncovered in Yelp's 2025 Fastest Growing Brand s report. Among the report highlights are: Fast food and value-driven restaurants are thriving—McDonald’s (#25), Taco Bell (#33), and Popeyes (#11) are among the brands seeing significant consumer interest growth.' Breakfast is booming—coffee and bakery brands saw the highest search growth with breakfast and brunch searches up 142 percent year-over
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
Hospitality Net
MARCH 23, 2025
LAS VEGAS, MARCH 24, 2025 Owners and operators of the most innovative bars, restaurants, and nightlife venues are converging on Las Vegas to attend the Bar & Restaurant Expo. This LIVE event is bringing F&B pros together March 24 to 26 at the Las Vegas Convention Center to rewrite the rules of hospitality for the foreseeable future. Its where grit meets opportunity. where people who were once okay just keeping up are now choosing to level up and where new products, partnerships, and technologi
Hospitality Magazine
MARCH 25, 2025
When Kittyhawk temporarily closed its doors in late December 2024, owners Jared Merlino, Michael Hwang, and Eddie Levy cited the teams need for a well-deserved break. Now, the bar is back with renewed focus and an updated name Kittyhawk New York and it’s taking inspiration from both New York’s bar scene and the success of sister establishment Big Poppas.
EATER
MARCH 25, 2025
Eater Staff The spring version of Prime Day has bonkers deals (up to 72% off) on Bake Off-famous tools, Eater editor-loved gadgets, and a sexy air fryer Another day, another new Amazon sales event but this ones a whopper. This time, its a smorgasbord of sales called the Spring Sale Event , and it will run from March 2531 with deals of up to 93% off dozens of categories, including best-selling items by brands such as KitchenAid , Cuisinart , Breville , Alessi , and other trusted cookware compani
Hotel Business
MARCH 27, 2025
Vision Hospitality Group is planning to have an active 2025 as it expects to open five new hotels, break ground on four hotels and complete renovations on four others. Additionally, the company has begun selectively seeking strategic partnerships with other hotel ownership groups. 2024 was particularly active for Vision, with strong strategic growth across our ownership and development divisions, said Mitch Patel, founder/CEO, Vsion Hospitality Group.
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Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.
Modern Restaurant Management
MARCH 28, 2025
The restaurant industry is undergoing a significant shift as Gen Z diners reshape dining expectations. This generation prioritizes social responsibility over traditional brand loyalty and gravitates toward integrity, sustainability, and values-driven experiences. To successfully engage this influential consumer group, restaurants can no longer rely solely on brand recognition; they must adopt innovative strategies that align with Gen Z’s preferences.
Hospitality Net
MARCH 28, 2025
In just two years, RIU Hotels & Resorts has doubled the amount of local products used at its hotels in the Balearic Islands. This figure stood at 5.7% in 2023, before increasing to 7% in 2024 and reaching 10% in 2025. This amount is calculated as a percentage of the hotels total spending and represents a significant milestone for the chain, which intends to continue increasing the proportion of local products used in the coming years as part of its Proudly Committed sustainability strategy, supp
Hospitality Magazine
MARCH 24, 2025
Sydney is set to welcome a new restaurant tomorrow from Plate It Forward Hospitality Group, with Kolkata Social opening its doors on Newtown’s King Street. The restaurant has snagged top talent Ahana Dutt as its head chef, who spent several years working alongside Lennox Hastie at Firedoor. The opportunity to lead the new venue was a fortuitous event for the chef, who grew up in Kolkata and departed Raja in Potts Point last year after its closure.
EATER
MARCH 24, 2025
Cellar Rat is on sale March 25. | Photo illustration by Lille Allen; see below for additional credits Hannah Selingers new memoir reflects on her years spent working at restaurants like Momofuku and Jean-Georges In 2020, the writer and former sommelier Hannah Selinger wrote a review for Eater of Dave Changs memoir, Eat a Peach. In it, Selinger reflects on her brief time as the beverage director of the fledgling Momofuku in 2008 a position in which she experienced, as she wrote, the roiling, red
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Dive into the transformative potential of business automation within the hospitality sector. This comprehensive overview showcases how innovative technologies can streamline operations, reduce costs, and elevate guest satisfaction. Discover the advantages of integrating systems like automated check-ins, CRM, and energy management to not only save on expenses but also to provide a seamless and personalized guest experience.
eHotelier
MARCH 26, 2025
Cocktail trends are a marker of the times we live in and a fascinating phenomenon for mixologists serving on the front line as well as customers at the front of the bar line
Revenue Hub
MARCH 24, 2025
For hoteliers, balancing group and transient bookings is a constant challenge. Both segments offer unique advantages and play crucial roles in a hotel’s revenue strategy. NB: This is an article from Duetto Subscribe to our weekly newsletter and stay up to date But which one is better? The answer depends on factors like occupancy goals, revenue management strategies, and market conditions.
Hospitality Net
MARCH 24, 2025
Blue Diamond Resorts is set to turn heads and set pulses racing as it redefines all-inclusive hospitality in Barbados. As of today, Royalton CHIC Barbados, An Autograph Collection All-Inclusive Resort - Adults Only, is officially open for bookings, gearing up for a spectacular debut in Spring 2026. Nestled along Barbados glamorous Gold Coast, this stylish lifestyle resort is designed for trendsetters who crave excitement and sophistication in equal measure.
Hospitality Magazine
MARCH 27, 2025
Perhaps its due to the growing work from home culture, or perhaps its the result of early Friday knockoffs. But Esca Group Co-Founder Ibby Moubadder is noticing a shift in midweek consumer behaviour. Thursday nights are busier. Turnover and covers have steadily increased, and Wednesday nights are also showing potential, although theyre still a bit inconsistent, says Moubadder.
Speaker: Joe Sharpe and James Carlson
Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.
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