Trending Articles

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Sustainable Wellness: Trends and Practices in Hospitality

eHotelier

The Wellness & Sustainability Panel at the 2024 Cayuga Annual Conference explored the intersection of wellness and sustainability in the hospitality industry.

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David Boyle joins Northside Group as executive chef

Hospitality Magazine

After visiting a couple of Northside venues, chef David Boyle quickly became a fan of the groups beers. So when a job came up with the company, Boyle who was then working as head chef Alejandro Saravias award-winning farm-to-table restaurant Farmers Daughters found his interest piqued. I felt like I had achieved a lot at Farmers Daughters and that I was ready for a new challenge, Boyle tells Hospitality.

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25 tips to work smarter in hospitality

Hospitality Magazine

Feeling tired already? Did January feel like it was never going to end? Now is the time to take stock of what’s setting you back and make changes that will set you up for success for the rest of the year. Put your ego to the side you have a team for a reason, so dont be afraid to delegate tasks to the people you hired. Create job descriptions for each position within the business from chefs and kitchen hands to sommeliers and front of house.

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One of South LA’s Most Popular Black-Owned Restaurants Will Close

EATER

Post & Beam will shutter as the Baldwin Hills Crenshaw Plaza development moves forward

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Navigating Payroll Compliance: Future-Proofing Payroll in an Evolving Regulatory Landscape

Speaker: Jennifer Hill

Payroll compliance is a cornerstone of business success, yet for small and midsize businesses, it’s becoming increasingly challenging to navigate the ever-evolving landscape of federal, state, and local regulations. Mistakes can lead to costly penalties and operational disruptions, making it essential to adopt advanced solutions that ensure accuracy and efficiency.

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A Comprehensive Guide to Perak Local Service Charge for Hoteliers

Soft Inn

If you operate a hotel in Perak, Malaysia, understanding the Local Service Charge (LSC) is essential for compliance and smooth business operations. This charge, which applies to accommodations in specific municipal areas, directly impacts pricing, guest invoices, and financial planning. In this guide, we will break down what the Perak Local Service Charge is, how it applies to hotels, and the necessary steps to ensure compliance.

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Smarter journeys: 6 ways AI is elevating the travel experience

eHotelier

As technology continues to evolve, the integration of AI will unlock even more possibilities to ensure that the future of travel is smarter, more sustainable, and highly personalized.

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Guy Fieri’s New Times Square Restaurant Launches With a Sputtering Start

EATER

Chicken Guy!

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FastCasual launches 'Founderology' podcast with Kathleen Wood

Fast Casual

Episode 1 features Cameron McNie, co-founder and executive chairman of Hawaiian Bros Island Grill, revealing the strategy behind covering health insurance for employees and their families, tapping experts to redesign kitchen operations to become a national concept and avoiding the trap of the "We made it," mindset.

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Nova Express Pattaya expands online visibility with STAAH

STAAH

Combined with the STAAH channel manager, booking engine and online review management capabilities, the Thai property sees an uplift in bookings. An oasis of ease and tranquility Part of the Nova Hotels Group, Nova Express Pattaya is located in the heart of Pattaya City, easily accessible to both the downtown and the popular Pattaya beach. Previously known as De Mandarin Nova Express, the property was rebranded in April 2024.

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Less Stress, More Success: Accounting Best Practices & Processes for 2025

Speaker: Duke Heninger, Partner and Fractional CFO at Ampleo & Creator of CFO System

Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Duke Heninger, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.

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10 ready-to-use holiday campaigns to boost bookings in 2025

eHotelier

The start of a new year means new opportunities for hotels to connect with travellers. And holidays are perfect for creating special offers and promotions, helping you stand out and attract bookings during key moments.

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Michelin-star restaurant L’Enclume returns to Sydney

Hospitality Magazine

Internationally lauded restaurant LEnclume is once again taking over Balmorals Bathers Pavilion for a multi-week residency. It marks the restaurants second visit to Australia , after it sold out five weeks’ worth of sittings in 2023. LEnclume, located in Cartmel in Cumbria in Northern England, is recognised for its innovative farm-to-table dishes and sustainable practices.

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Award-Winning Pasadena Restaurant Is Closing, and the Eaton Fire Is Partially to Blame

EATER

The last day to dine at chef Doug Rankins acclaimed restaurant is February 16

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Convenience, consistency, connection: Keys to restaurant profit revealed

Fast Casual

Restaurant operators will learn how to improve profits through the guest experience at the Restaurant Franchising and Innovation Summit in Myrtle Beach, South Carolina March 11-13.

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Food & Beverage Industry Report 2024

Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

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Building a Culture of Feedback

Modern Restaurant Management

In an industry where cultivating guest relationships is critical to success, operators often forget that developing positive relationships with the people serving those guests is equally, if not more, important. I learned this lesson during my first job as a line cook, often working 10 to 12 hours a day, five to six days a week. I loved the challenge of the job and found the pace exhilarating.

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How machine learning can help hotels via segmentation recommendations

eHotelier

Hotels now have the tools to develop real-time data flows and structured data warehouses to conduct proper AI-driven analyses. But while this is lucrative and alluring in theory, the reality is far grittier.

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Hunter St Hospitality announces The Collective, a new precinct for The Rocks

Hospitality Magazine

Hunter St Hospitality is transforming former historic nightclub The Argyle into part of a new precinct in The Rocks, opening in April. The precinct, which will be known as The Collective, encompasses the groups Argyle Street restaurants The Cut Bar & Grill and Sak Restaurant & Bar, alongside a set of new venues in the neighbouring historic Argyle Store building.

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Japan’s Most Popular Yakitori Chain Just Opened Its First U.S. Location in California

EATER

Torikizoku is now serving skewers, takoyaki, karaage, and more in the South Bay

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Why Every Small Business Needs an HCM Solution: A Comprehensive Guide

Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.

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5 signs your restaurants should add kiosks

Fast Casual

Is your restaurant ready for kiosks? Let's explore key signs your business could benefit from self-service ordering, from long wait times and accuracy issues to maximizing upselling and catering to a tech-savvy clientele.

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Biting into Branding: Restaurant Design Trends for 2025

Modern Restaurant Management

In a world where dining out is as much about the vibe as it is about the food, great branding is the appetizer to every meal. The visual identity of a restaurant can be the deciding factor behind reserving a table or scrolling on past. That’s why VistaPrint rounded up the hottest brand design trends tipped to be spicing up 2025. The team has drawn insights from its community of 1.4M freelance designers to predict 2025’s hottest hospitality trends that restaurant, bar, pub, hotel, caf

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Paradero Todos Santos joins The Leading Hotels of the World

eHotelier

Paradero Todos Santos is thrilled to announce its membership in The Leading Hotels of the World.

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Ex-Boathouse Head Chef Natali Mikailoğlu joins Sydney Seaplanes

Hospitality Magazine

Natali Mikailolu recalls her first exposure to working in true fine dining at Barcelonas 3-Michelin Star restaurant ABaC. In terms of a [career] standout, I cant go past my experience at the 3-Michelin star ABaC in Barcelona. I learnt so much about precision, technique, and the art of balancing flavours at the highest level. The discipline, attention to detail, and creativity I witnessed there completely reshaped my understanding of what a kitchen could be, Mikailolu tells Hospitality.

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Business Automation in Hospitality: A New World

Dive into the transformative potential of business automation within the hospitality sector. This comprehensive overview showcases how innovative technologies can streamline operations, reduce costs, and elevate guest satisfaction. Discover the advantages of integrating systems like automated check-ins, CRM, and energy management to not only save on expenses but also to provide a seamless and personalized guest experience.

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Stephen Starr Workers in D.C. Protest Alleged Workplace Violations

EATER

Starr counters by saying his group is committed to "fostering a respectful, fair workplace environment"

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Cherryh Cansler joins Paul Barron as co-host of Fast Casual Nation

Fast Casual

Fast Casual Nation will be the restaurant industry's first in a Podcasting 3.0 revolution that will focus on new interactive engagement models and build a new education frontier for information on the fast-casual restaurant industry.

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10+ Brilliant Ideas to Enhance Your Guest Experience

Hotelogix

In today’s competitive hospitality industry, enhancing guest experience is more critical than ever. Modern travelers expect seamless stays, personalized touches, and exceptional service. Hoteliers must deliver all this while managing the complexities of daily operations. An unforgettable guest experience doesn’t just boost satisfaction—it fosters loyalty, drives referrals, and generates positive reviews.

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The power of networking to drive innovation

eHotelier

Here is a fresh perspective on design-driven approaches to innovation in the hospitality sector which shows the power of social networks to drive innovation in boutique hotels.

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Best Practices to Streamline Compensation Management: A Foundation for Growth

Speaker: Joe Sharpe and James Carlson

Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.