eHotelier

JANUARY 14, 2025

As leaders in the food and beverage industry, we at Samson Hospitality are always on the lookout for emerging food trends that will shape the culinary landscape.

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Modern Restaurant Management

JANUARY 14, 2025

Experts have deemed recovery from the pandemic “complete ,” but a new set of challenges has emerged for restaurants: labor shortages, disrupted supply chains, and extreme weather. Amid these potential disruptions, operators need a fresh approach to managing food costs. Here are seven strategies to boost adaptability and resilience while safeguarding the bottom line.

Pricing 165

Pricing Communication Scheduling Book 165

eHotelier

JANUARY 12, 2025

The most successful hotels know their profitability is won or lost on dozens of strategic decisions throughout the property. Its not trimming costs, fixed pricing models, or resisting change; rather, its all of those things and more.

Pricing 277

Pricing 277

Hospitality Magazine

JANUARY 15, 2025

Hospitality professionals from across the country share their business acumen and tips to take the industry into the new year. Ash Bailey, owner, Bar Yuki Create a vibe you want to be a part of. There is so much stress that comes with running a hospitality business, but if you create a space that you genuinely enjoy being in, it will create an environment people love coming back to.

Marketing 161

Marketing Pricing Communication Training 161

Speaker: Jennifer Hill

Payroll compliance is a cornerstone of business success, yet for small and midsize businesses, it’s becoming increasingly challenging to navigate the ever-evolving landscape of federal, state, and local regulations. Mistakes can lead to costly penalties and operational disruptions, making it essential to adopt advanced solutions that ensure accuracy and efficiency.

Hotelogix

JANUARY 12, 2025

As a hotel owner you’ve navigated the chaos of permits, watched the first brick get laid, and seen your vision take shape room by room. From selecting the right location to managing construction and hiring staff, the pre-opening phase is about laying the groundwork. But once everything is ready, the focus shifts. The next step is just as important— getting your hotel noticed.

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Book Pricing Marketing Events 130

Modern Restaurant Management

JANUARY 10, 2025

As the restaurant industry moves into 2025, design is taking center stage as a key driver of guest experience, operational efficiency and brand storytelling. Today’s diners expect more than just good food—they seek environments that captivate, connect and surprise. Mintel’s 2024 Global Consumer Trend ‘Relationship Renaissance’ revealed that coming out of the pandemic, consumers expressed an eagerness to seek connection with purpose.

Guest Satisfaction 167

Guest Satisfaction Events Pricing Marketing 167

Horizon Hospitality

JANUARY 16, 2025

The hospitality industry is entering 2025 with a rapidly evolving hiring landscape. Employers who understand emerging trends will be better positioned to attract and retain top talent in a competitive market. Here are key trends shaping hospitality hiring and actionable tips for navigating them effectively. 1. Flexibility is a Non-Negotiable Job seekers in 2025 prioritize flexibility, including scheduling options and remote work where possible.

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Scheduling Training Marketing 130

Hotelogix

JANUARY 12, 2025

Pilferage, or petty theft, is a silent problem in hotels that often goes unnoticed until the losses start adding up. While guests may occasionally take small items, the biggest pain point for hoteliers is internal theft. Housekeeping , front desk cash handling, and inventory mismanagement can all contribute to significant revenue leaks. This article will help you understand the major sources of pilferage in hotels and provide effective strategies to prevent theft.

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Front Desk Operations Housekeeping Accounting Training 130

Hotel Business

JANUARY 13, 2025

Hotels in and around Los Angeles and industry associates are offering support to those displaced by the devastating wildfires in California. AAHOA Charitable Foundation launches wildfire initiative AAHOA has launched the Hope & Haven: California Wildfire Recovery Initiative , powered by the AAHOA Charitable Foundation (ACF) to support communities devastated by the ongoing wildfires in California.

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Pricing Scheduling 111

Speaker: Duke Heninger, Partner and Fractional CFO at Ampleo & Creator of CFO System

Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Duke Heninger, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.

Accounting

eHotelier

JANUARY 13, 2025

In todays highly competitive restaurant industry, operators are under more pressure than ever to deliver exceptional guest experiences while controlling costs.

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MEWS

JANUARY 17, 2025

A very warm welcome from everyone at Mews to the team and customers of Clarity Hospitality Software Solutions. Its a fantastic way to begin another year of incredible growth, and we cant wait to see how everyone works together to deliver remarkable hospitality across New Zealand, the UK and beyond.

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Property Management 130

EATER

JANUARY 10, 2025

Foxs Restaurant in Altadena was among those lost to the 2025 fires.

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Hospitality Magazine

JANUARY 15, 2025

The Mornington Peninsula is set to welcome a new culinary destination this February. Barragunda Dining is located on Barragunda Estate, which sits on more than 1,000 acres of native bushland in Cape Schanck. The venue is owned by the Morris Group, which runs The Albert Park Hotel, Half Moon, and the Portsea Hotel. Dubois: Architecture and Interiors have renovated an existing farm building on the estate, creating a glass pavilion extension that overlooks the restaurant’s sprawling garden as

Magazine 130

Magazine 130

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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Service Management

Revenue Hub

JANUARY 10, 2025

In the competitive world of hotel sales, effective communication can make or break a deal. Yet, before any sale can be made, theres the daunting task of prospecting. NB: This is an article from Amadeus Subscribe to our weekly newsletter and stay up to date Surprisingly, over40% of sales professionalsfind this initial step the most challenging in the sales journey.

Communication 98

Communication Catering Article Events 98

eHotelier

JANUARY 15, 2025

In hospitality projects, every detail impacts guest experience and operational efficiency, with FF&E (Furniture, Fixtures, and Equipment) purchasing being a critical component.

Scheduling 244

Scheduling 244

Lodging Magazine

JANUARY 10, 2025

The cost savings of sustainability are well appreciated in the hospitality industry, and oftentimes these can be achieved by internal programs that drive staff practices, procurement strategies, and building renovations that improve energy and water efficiency and reduce waste. Obtaining a certification that validates the propertys sustainability is an added challenge, since the criteria of an external organization will now have to be satisfied.

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Procurement Magazine 119

EATER

JANUARY 15, 2025

Despite losing his homeland and vineyard to war, Grigori Avetissyan is determined to keep his native grapes, and thousand-year-old traditions, alive.

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Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.

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Modern Restaurant Management

JANUARY 13, 2025

In a recall crisis, the media can be your greatest ally or your worst enemy – it all comes down to how you manage the message. With food recalls at a five year high , there’s (understandably!) increased consumer demand for real-time information about these incidents. The media can be incredibly valuable in distributing updates to the public and other key stakeholders, but if the information they have is inaccurate or sensationalized, it’s not helpful in protecting public health

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Communication Information Document Marketing 100

Revenue Hub

JANUARY 14, 2025

As we enter 2025, integrating Artificial Intelligence (AI) into hotel pricing strategies continues to revolutionize the hospitality industry. NB: This is an article from the Pedowitz Group Subscribe to our weekly newsletter and stay up to date This evolution significantly shifts from traditional pricing models to sophisticated, data-driven approaches that enhance revenue management and guest satisfaction.

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Pricing Guest Satisfaction Book Training 92

eHotelier

JANUARY 16, 2025

Cloudbeds, the premier hospitality management software platform, has revealed 38% of hotel employees say their experience with property management systems (PMS) influenced their decision to leave a job.

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Property Management Hospitality Management 235

Hotel Business

JANUARY 15, 2025

Driftwood Capital has secured a total of $207 million in senior construction financing and Commercial Property Assessed Clean Energy (C-PACE) financing for its signature Westin Cocoa Beach Resort & Spa on Floridas Space Coast. The company also secured a $50 million credit facility from Amerant Bank at the holding company/fund level. After breaking ground in September 2024, the $420-million, 502-key resort is part of Driftwoods decade-long investment to elevate the region’s hospitality

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Scheduling Catering Events Marketing 96

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Dive into the transformative potential of business automation within the hospitality sector. This comprehensive overview showcases how innovative technologies can streamline operations, reduce costs, and elevate guest satisfaction. Discover the advantages of integrating systems like automated check-ins, CRM, and energy management to not only save on expenses but also to provide a seamless and personalized guest experience.

Guest Satisfaction

EATER

JANUARY 15, 2025

Teddys Red Tacos and Carnitas Los Gabrieles asked social media followers were they could direct their relief efforts

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Hospitality Net

JANUARY 13, 2025

The European travel and tourism sector is not just an economic powerhouse; its a vibrant ecosystem driven by millions of businesses. A vast majority of them are SMEs (small and medium-sized enterprises) forming the heart of the industry, offering everything from family-run B&Bs to boutique hotels, all while keeping the wheels of local economies turning.

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Travel and Tourism 110

Revenue Hub

JANUARY 10, 2025

Witnessing the evolution of technology is an inevitable part of the modern human experience. The rapid introduction of new platforms and capabilities into our personal and professional lives brings a mix of excitement and apprehension. NB: This is an article from Infor Subscribe to our weekly newsletter and stay up to date On one side, advanced technology delivers unprecedented convenience, efficiency, and personalization.

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Pricing Guest Satisfaction Book Marketing 96

eHotelier

JANUARY 14, 2025

Radisson Hotel Group is proud to announce the opening of theRadisson Blu Hotel & Convention Center, Riyadh Minhal.

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Speaker: Joe Sharpe and James Carlson

Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.

Presentation