eHotelier

MARCH 9, 2025

For hotel brands near the top of the chain-scale, the requirement for creating meaningful experiences that embrace sense of place becomes essential.

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Hospitality Magazine

MARCH 10, 2025

Hospitality workers have the opportunity to provide valuable insights into the drinks industry to help improve job roles, address key issues and ensure more support, as part of the new Data Census Survey for the drinks industry. Launched in a collaboration between global drinks industry community Celebrate Her, hospitality training platform Allara Global, and consumer intelligence experts CGA by NIQ, the new survey is designed to gain real insight into the drinks industry and the people who work

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Training Information Magazine Marketing 130

MEWS

MARCH 4, 2025

What is revenue maximization? Revenue maximization is the process of taking advantage of every opportunity to realize your full revenue potential. This means thinking beyond rooms and overnight stays and looking at metrics other than average daily rate (ADR) and revenue per available room (RevPAR).

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EATER

MARCH 5, 2025

The Duchess of Sussex shares her devotion to Los Angeless roadside fruit stands, local doughnuts, and Korean culture

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Speaker: Jennifer Hill

Payroll compliance is a cornerstone of business success, yet for small and midsize businesses, it’s becoming increasingly challenging to navigate the ever-evolving landscape of federal, state, and local regulations. Mistakes can lead to costly penalties and operational disruptions, making it essential to adopt advanced solutions that ensure accuracy and efficiency.

Presentation

Hotelogix

MARCH 6, 2025

As we venture into the future of hospitality, it's crucial to stay ahead of the technological curve. Let's explore the groundbreaking trends that are reshaping our industry and elevating guest experiences to unprecedented levels. 1. AI-Powered Personalization: Your Digital Concierge Evolved Artificial Intelligence has transcended buzzword status to become an indispensable ally in 2025: Advanced Chatbots: These sophisticated digital assistants manage everything from bookings to local re

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MEWS

MARCH 4, 2025

What is revenue optimization? Revenue optimization is the process of taking advantage of every opportunity to realize your full revenue potential. This means thinking beyond rooms and overnight stays and looking at metrics other than average daily rate (ADR) and revenue per available room (RevPAR).

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Larry Mogelonsky

MARCH 10, 2025

The hotel industry has seen an explosion of new brands and sub-brands over the past two decades, and this trend shows no signs of abating. This diversification is driven by various forces, with a prominent rationale being that emergent brands can better appeal to niche interests, microsegments or specific customer identities. We see this trend in the rise of the extended stay category (Home2 Suites by Hilton, Residence Inn by Marriott, Hyatt House) and the growth of serviced apartment or apartho

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Training Catering Communication Marketing 130

Hospitality Magazine

MARCH 10, 2025

Hunter St. Hospitality the group behind Rockpool Bar & Grill, Sak Restaurant & Bar, and The Cut Bar & Grill is launching Rockpool Lounge, a late-night cocktail bar above its namesake restaurant. Rockpool Lounge is set to open Thursday, March 13 and is aimed at patrons looking for an elegant bar to unwind or conclude an evening. Bar Manager Leonardo Zuccardi Merli developed the cocktail menu with classic recipes featuring modern twists at its heart.

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Magazine 130

Modern Restaurant Management

MARCH 5, 2025

Scaling an artisan food business is no easy feat. What starts as a passion for quality, craftsmanship, and unique flavors often turns into a logistical challenge when demand grows beyond the capacity of a single storefront or kitchen. Many small food businesses reach a critical point where they must decide whether to remain small and exclusive or expand into wholesale, manufacturing, and broader distribution.

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Marketing 128

Speaker: Duke Heninger, Partner and Fractional CFO at Ampleo & Creator of CFO System

Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Duke Heninger, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.

Accounting

eHotelier

MARCH 5, 2025

Ultra-luxury hotels set themselves apart from even the most refined five-star properties by crafting an experience that embodies exclusivity, bespoke craftsmanship, seamless technology, and holistic wellness.

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STAAH

MARCH 4, 2025

With 87% of travelers reading online reviews before booking and 53% abandoning a website that takes longer than three seconds to load, hotels cannot afford to overlook digital marketing. Yet, many continue to make costly mistakes, missing out on direct bookings, guest engagement, and long-term loyalty. In this blog, we will look at ten common digital marketing mistakes hotels make.

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MEWS

MARCH 10, 2025

Your shift at the hotel is over, it's time to head home and get some rest. The next morning, everything looks great as every room is booked. But then it hits you there was more to gain. An event in town drove demand way up, and the rates were set to your standard (and low) prices. Revenue that could have been captured is now lost.

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Horizon Hospitality

MARCH 5, 2025

Member engagement is the cornerstone of a thriving private club. Whether you manage a country club, golf club, yacht club, or senior living community, offering dynamic and well-curated events can significantly boost member satisfaction and retention. Below are innovative event programming ideas designed to create memorable experiences and reinforce long-term loyalty.

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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Service Management

Hospitality Magazine

MARCH 10, 2025

Star Entertainment has fended off impending insolvency thanks to a $53 million deal with Hong Kong investors. The mega casino operator behind The Star Brisbane, The Star Gold Coast, and The Star Sydney announced in January that after spending $108 million in the three months leading up to the end of 2024, it only had $71 million left in the bank. In an ASX announcement on Friday, the company said it has sold its 50 per cent stake in its new Brisbane Queens Wharf development to existing partners

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Magazine 130

eHotelier

MARCH 6, 2025

As the seasons change and spring approaches in the northern hemisphere, hoteliers are reminded of the importance of refreshing their offerings

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EATER

MARCH 7, 2025

Drink with the cast of Love is Blind, bite into the viral Dubai chocolate bar, and eat Argentinian barbecue at no cost

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Budgeting 112

MEWS

MARCH 5, 2025

Google officially ended commission-based bidding for hotel ads as of February 20, 2025. In short, the way hoteliers pay for Google ads that generate bookings changed. What does this mean for you? And how can platforms like Mews help you stay lucrative in the new reality? We had a chat with Jenna Decker, Solution Architect at Mews, to help answer those questions.

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Book Marketing 130

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Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.

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Fast Casual

MARCH 5, 2025

The gelato, which looks like spaghetti, has garnered a lot of social media attention.

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Hospitality Magazine

MARCH 10, 2025

An outbreak of the Piscirickettsia salmonis bacterial disease in Tasmanian fish farms triggered a mass death of at least 1 million salmon last month. Tasmanian waste facilities received over 5,500 tonnes of dead salmon in February, the equivalent of more than 1 million full-grown Atlantic salmon. The Bob Brown Foundation posted footage on Saturday of live salmon being pumped into bins with dead salmon at Atlantic salmon farmer Huon Aquaculture.

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Events Magazine 100

eHotelier

MARCH 4, 2025

Cloudbeds, the innovative leader in hospitality management technology, and Duetto, the industrys leading revenue management software provider

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Hospitality Management 147

EATER

MARCH 4, 2025

The best dirty Martinis are made with the worst olives. At these New York cocktail bars, dive bar olives have become the standard-bearers.

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Dive into the transformative potential of business automation within the hospitality sector. This comprehensive overview showcases how innovative technologies can streamline operations, reduce costs, and elevate guest satisfaction. Discover the advantages of integrating systems like automated check-ins, CRM, and energy management to not only save on expenses but also to provide a seamless and personalized guest experience.

Guest Satisfaction

Les Roches

MARCH 5, 2025

The new luxury: how alumnus Ashraf Fala is transforming five-star hotels with hydroponic farming 5th March, 2025 In this article Reinventing fine dining Overcoming obstacles Valuable learning experiences Rising to one challenge, taking on another Not content with launching the first organic hydroponic fresh vegetables farm in the Red Sea area of Egypt, alumnus Ashraf Fala is taking things a step further and aiming to transform the regions hospitality landscape.

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Fast Casual

MARCH 5, 2025

Designated by the National Women's History Alliance, this year's theme is "Moving Forward Together," spotlighting "women educating and inspiring generations." Its fitting for women working in the fast casual industry, who have a reputation for working together to elevate one another.

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Revenue Hub

MARCH 5, 2025

Performance Max, or PMax, puts AI behind the wheel to drive customers to hotel websites and increase direct bookings. To be successful, hoteliers must understand how to use PMax to its full potential by guiding ad placements and audience targets. NB: This is an article from Travelboom Subscribe to our weekly newsletter and stay up to date This AI-powered tools advanced automation, powerful bidding strategies and enhanced reporting may take some time to master.

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Article Presentation Marketing Book 103

eHotelier

MARCH 10, 2025

VietnamAirlines has selectedNetwork Planning and Optimizationtechnology fromSabre Corporation, a leading global travel technology company, as the airline sets its sights on global growth.

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Speaker: Joe Sharpe and James Carlson

Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.

Presentation